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Pierre Marcolini 先生以創始人及品牌創意總監的身份于1995年創立了以個人名字命名的比利時高級定制巧克力品牌。憑借其追求極致的工匠之心,以致力于制作出高品質的巧克力而享譽全球。他的嚴格標準從挑選可可豆開始,親自訪遍巴西、古巴、厄瓜多爾、加納和馬達加斯加等地的獨立生產商,直接采購優質可可豆。所有的配料也都大有來頭,包括摩洛哥粉紅胡椒、伊朗開心果、四川花椒、大溪地香草、西西里檸檬、斯里蘭卡肉桂、意大利皮爾蒙特榛子等等。除了精致的巧克力和甜點,Pierre Marcolini先生的馬卡龍同樣贏得廣泛認可與喜愛。
PIERRE MARCOLINI目前在多個國家擁有超過40家精品店鋪,所在地包括比利時、法國、英國、摩納哥、迪拜、日本和中國。


Maison Pierre Marcolini was founded in Brussels in 1995 by Pierre Marcolini, renowned for his expert skill and passion for creating the world’s best chocolates. At present, Pierre Marcolini is the creative director of Maison Pierre Marcolini, where he has built a reputation not just for his chocolate but for his ethical standards, sourcing premium cocoa directly from independent producers in Brazil, Cuba, Ecuador, Ghana, Madagascar and Vietnam. Other rare and exotic ingredients top off the Maison’s illustrious range of beans, including pink peppercorns from Morocco, pistachios from Iran, pepper from Sichuan, vanilla from Tahiti, lemons from Sicily, cinnamon from Sri Lanka, hazelnuts from Piedmont, and much more. Pierre Marcolini creates exceptional chocolates and sweet treats, not to mention his famous macarons.
Maison Pierre Marcolini now has over 40 stores in several countries, including Belgium, France, the UK, Monaco, Dubai, Japan and China.

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